Chop vegetables into medium and small cubes, drain beans and crush garlic
At high heat, fry onions and peppers, add crushed garlic, Cumin, Cayenne pepper, Chilli powder.
Fry for 2-3 minutes until crisped and spiced mixed.
Add canned tomato, tomato puree and garlic puree.
Pour mixture into slow cooker and add remaining ingredients.
Add 1 cup of water so all vegetables are mostly in liquid
Place on high heat for……..
Cook for 2 hours
Tortilla chips or rice
Toppings: avocado, cheese or sour cream
What You Will Need for a spicy slow cooked vegan chilli
¼ butternut squash
2 small peppers (mixed)
1 can of tomato
1 can mixed bean salad (in water)
1 garlic cloves